Monday, May 3, 2010
Menu Plan Monday-May 3
I'm really glad I've made a commitment to planning my meals again. Even having a general idea ahead of time is more helpful than none at all.
We usually have fruit & nut smoothies for breakfast, leftovers or sandwiches for lunch, so I'll just focus on the dinners for now.
Monday-Gnocchi with Mushrooms & Sage Butter, Salad, Fresh Garlic Breadsticks
Tuesday-Chinese Fried Rice
Wednesday- Curried Pumpkin Soup, fresh French Bread, and salad
Thursday-Mexican Taco Casserole
Friday-Fish of some kind. Not really planned.Couscous, steamed green beans, Challah. Chocolate mousse
Saturday-Leftover Pumpkin soup and bread
Sunday-Shakshuka and Hash Browns
I'll be adding recipes as I can; check back to see.
Have a great week!
For other menu plans visit OrgJunkie.